Meat Grinder, 11 Lbs/Min Electric Meat Grinder, Slicer, Sausage Stuffer with Blade, Grinding Plate, Sausage Maker, Stainless Steel Commercial Meat Mincer for Slice Shred Dice, Restaurant Butcher

This 3-in-1 multifunctional commercial meat grinder and slicer features a #12 size caliber for versatile grinding of meat and vegetables without jamming. It smoothly slices, shreds, and dices with consistent output, achieving uniform results and efficient sausage stuffing for quickly preparing various sausages and cured meats.

Equipped with a powerful 700W copper core motor operating at 180 RPM, it grinds up to 11 lbs of meat per minute. The robust output effortlessly handles frozen and hard foods, making it ideal for grinding various frozen meats and chicken cartilage. Recommended working duration is 30 minutes run time with 10 minutes rest.

The upgraded reinforced blade is precision-crafted and thickened to ensure sharp, smooth cutting without jamming. With 3.5 mm cutting thickness, meat can be sliced first, then cut into strips, and finally diced to achieve different textures through simple steps.

The detachable blade design allows easy cleaning and quick disassembly for efficient removal of meat scraps, grease, dust, and debris, saving time while ensuring a clean cooking environment.

Made with thick stainless steel, the grinder body is sturdy, durable, and easy to clean, making it suitable for kitchens, restaurants, and commercial settings. Whether making sausages or meat patties, this grinder offers multiple options for culinary creations.